The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we show you how to cook crawfish from the creek right to the table, step-by-step!
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Episodes will run every TUESDAY and FRIDAY 10 a.m. EST.
We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!
Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!
In this episode we set funnel and pyramid traps for crawfish, crawdad, yabbies, prawns or crayfish, whatever you prefer. We use dog food and let them sit for a couple hours before checking. The crawfish are stored in a special trap with no exits. Then we rinse the crawfish with fresh water in a small kid pool to help wash them. After that we dump them into a turkey boiler on high heat, add spices, corn, potatoes and sausage. We then show you how to remove the digestive system for eating!
We hunt FERAL hog too!
We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.
All wild foods are on the menu!
We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.
Season 2 of The Wilderness Living Challenge:
Grohmann Knives: www.gknives.com
Use code “WoodBeard” to get 10% off ASAT Camo: www.asatcamo.com