6 days alone on the west coast of Denmark – two camps in the forest and one in the open land. Open the full video description for more information.
Some of the most asked quistions:
1.Where did you get the food?
Bought before the trip and brought along.
2. Why does the meat not spoil?
It is the cold season. I do nothing, just keep it in the backpack. Most meat can stay fresh a week with no problem here doing the cold season.
3. Who is recording?
I am alone and just recording myself. One camera on a tripod I move around and 10 spare camera batteries.
Denmark. Somewhere on the west coast of Jutland.
5. How heavy is you backpack?
About 25 kilos including the food and camera gear.
6. What kind of stick did you use to make fire?
7. What about predators?
No problem, nobody need to take any precautions here. No bears, only a few wolfs. You can risk a fox or a bird take your food – but haven’t happened to me yet on this location.
8. What knife and axe are you using?
Homemade puukko knife, mora 106 carving knife, unknown finnish collared axe, homemade carving axe.
9. Who made the sweater?
Unknown, just from a local thrift shop.
Website including gear list and other basic information